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Broilmaster has been manufacturing high quality gas BBQ grills since the 1960's. They are manufactured with thick cast aluminum grill heads, stainless steel burners, stainless steel cooking grids, are designed for people that know how to cook and are friendly for those still getting the hang of it.
This side burner can reach temperatures of up to 1600 degrees for searing steaks and chops. Requires DPA153 Stainless Side Shelf.
Side Burners are not available for Charcoal Grills
Broilmaster Infrared Side Burner - Propane - DPA151PBroilmaster has been manufacturing high quality gas BBQ grills since the 1960's. They are manufactured with thick cast aluminum grill heads, stainless steel burners, stainless steel cooking grids, are designed for people that know how to cook and are friendly for those still getting the hang of it.
This side burner can reach temperatures of up to 1600 degrees for searing steaks and chops. For Natural Gas. Requires DPA153 Stainless Side Shelf. Side Burners are not available for Charcoal Grills
Broilmaster Infrared Side Burner- Natural Gas - DPA151NBroilmaster has been manufacturing high quality gas BBQ grills since the 1960's. They are manufactured with thick cast aluminum grill heads, stainless steel burners, stainless steel cooking grids, are designed for people that know how to cook and are friendly for those still getting the hang of it.
This side burner can reach temperatures of up to 1600 degrees for searing steaks and chops. For Natural Gas. Requires DPA153 Stainless Side Shelf. Side Burners are not available for Charcoal Grills
Broilmaster Stainless Steel Drop Down Side Shelf - DPA153Broilmaster has been manufacturing high quality gas BBQ grills since the 1960's. They are manufactured with thick cast aluminum grill heads, stainless steel burners, stainless steel cooking grids, are designed for people that know how to cook and are friendly for those still getting the hang of it.
A removable top plate allows for the installation of searing side burners and standard cooking side burners.
