Features
- Styled to match the Echelon Diamond Series
- Burners: 24,000 BTU’s
- Cutout dimensions: 14″ “w x 22 3/4” d x 12″ h
- Heat to infrared temperatures and sear foods in only a few minutes
Sear favorites such as Porterhouse or Salmon steaks to perfection with 24,000 BTU’s and up to 1000 degrees of infrared heat. Utilizes the proprietary Diamond Sear cooking grids.