Features
- Styled to match the Echelon Diamond Series
- Burners: 32,000 BTU’s
- Cutout dimensions: 19″ “w x 18 3/4” d x 12″ h
- Heat to infrared temperatures and sear foods in only a few minutes
Echelon Double Searing Station
With the Echelon Double Searing Station, prepare restaurant-quality steaks. When steaks are flash cooked up to 1200 degrees using infrared technology plus Diamond Sear cooking grids, juices are locked in and meats are tender and full of flavor.
